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How does a bouncy egg?
to make a bouncy egg..... leave it in a bowl or a cup of vinegar for more than 2 Day's vinegar should be above the egg.. don't move the cup again and again.. notice After some days it Will become bouncy! actually the acetic acid in the vinegar dissolves the shell of the egg.. please do try at home!
What is the conclusion of bouncy egg?
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Where can you find a bouncy egg hypothesis?
You can find a bouncy egg hypothesis in an experiment investigating how different substances can affect the shell of an egg to make it bouncy. This hypothesis predicts that certain substances, such as vinegar, will weaken the eggshell, allowing it to bounce when dropped from a height.
Why does a egg go bouncy when you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
What is the result for egg in vinegar?
When an egg is placed in vinegar, the outer shell dissolves due to the acidic nature of the vinegar. This leaves behind a semi-permeable membrane that allows for the exchange of certain substances, resulting in a rubbery, bouncy texture due to the changes in osmotic pressure and chemical composition.
Can you make an bouncy ball out of an egg?
yes. you need an egg, a cup, and enough vinegar to cover the egg in the glass. Put egg and vinegar in the glass for 2 days. when the 2 days are up remove egg from glass and wash off excess shell. THERE YOU HAVE IT...A BOUNCY EGG!
Why does an egg turn bouncy when soaked in vinigar?
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
Why does an egg become bouncy from vinegar?
When an egg is soaked in vinegar, the vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This leaves behind only the egg membrane, which gives the egg a bouncy texture because it becomes more flexible and has a higher water content.
What happens to an egg when you put it in vinegar and why?
What?After two days the egg shell will start to disintegrate (dissolve) and after a week the translucent membrane and the actual egg itself will be the only thing left. It will be rubbery and wrinkled.Why?The acidic content of the vinegar reacts with the calcium carbonate in the egg shell, and dissolves it. Because vinegar is only a weak acid the process takes some time.
What causes eggs become rubbery?
If it bounces then you probably overcooked it they are rubbery though^yes...but If you soak the egg in white vinegar for 48-72 hours, the shell will disolve the leave the membranes intact. The membranes make the egg rubbery and will in turn bounce(it'll feel like a bouncy ball)
How long must an egg be in vinegar before the shell is dissolved?
it takes about ten days before it dissloves
What happens when you put eggs in vinegar?
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
