depending on which kind is that if it is frozen microwave it for a couple of minutes but if fresh you cook but not on a pan in pot with hot boiling water.
green beans do not HAVE to be cooked. They can be eaten raw.
The meaning of "cook it down" means to basically tenderize the fibers of the protein or food item in question. For example, to want to "cook down" onions, you would want to saute them until they are translucent, or caramelized.
You could, but why?
I would cook a big turkey with green beans.
As a lone dish green beans can be steamed, sauteed, baked, fried, or even eaten raw. As part of a larger dish there are hundreds of ways to prepare a meal with green beans.
To prepare and cook Din Tai Fung garlic green beans, first blanch the green beans in boiling water, then stir-fry them with minced garlic in a hot wok. Add soy sauce, sugar, and salt for seasoning, and cook until the beans are tender-crisp. Serve hot as a delicious side dish.
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.
You need 25 pounds of green beans
Green beans. The purple ones turn green when you cook them.
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
You need to marinate it in vinigar and put motor oil on it and add vinigar and light it on fire and mash it to mushy chunks. Then you have Vinigar green beans flambe. Yum burnt stuff mush.
how much pinto beans do I need to cook for 30 people for one meal
Kidney Beans