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What else can I help you with?
When marinating a lot of meat can it be stacked?
yes but you need to consistently mix it up and stir the meat around so all of it gets the marinade. also you need to stab the meat several times with a fork or something to get the marinade to also get IN the meat. That will help the meat soak up the marinade.
Can you put cooked meat back in the marinate?
It's generally not advisable to put cooked meat back in the marinade, as it can introduce bacteria from the meat into the marinade, potentially leading to foodborne illnesses. If you want to use the marinade as a sauce, it's safer to bring it to a boil first to kill any harmful bacteria. If you need to marinate cooked meat for flavor, consider using a fresh batch of marinade.
Where can I find a recipe for a Peruvian meat dish?
If you are in need a peruvian meat dish recipe, you could look in all recipes for a recipe. You could also go to your local library for peruvian meat dish recipes.
Why does a marinade need to contain an acid?
Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
If you double the ingredients in a recipe do you need to double the eggs?
Yes
Does marinade with onions cheese and oil need refrigeration?
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Does onion oil and cheese marinade need refrigeration?
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Recipe ask for top Sirloin steak I have sirloin steak. Is there a difference?
the is basicly no difference between the 2 in new zealand, where i live, as we have a very high quality of beef and lamb products. but in other countries like America it my be different. The top sirloin steak would just be of a higher quality, so you could use sirloin steak, but there may be a slight difference in the "texture" of the meat. you may need to cook for less time or use more marinade if you are using marinade, ect, to regain some of the juicyness back to the meat. Kathy, Northland, New Zealand
A recipe calls for 1 12 cups of milk how many cups of milk do you need to double the recipe?
one gallon
How do you use a grill?
You need to oil the grill to help prevent sticking. Heat the grill to full temperature before putting on the meat. Either marinade the meat or apply a dry rub for flavoring. Cook as slowly as possible to avoid charring the meat and to allow the inside to come to full temperature.
If you are mixing a fruit punch the recipe calls for 4 cups of orange juice you wish to double this recipe how many quarts of orange juice will you need?
8 quarts is the amount you need.
Julie is making a recipe that calls for 138 cups of flour. She wants to double the recipe. How many cups of flour will she need?
2 and 3/4
