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What else can I help you with?
Will chocolate chips harden once baked in cake?
No. They will melt into cake.
Can you rebake a pound cake that is a little under baked?
No. Once any baked good is cooled that's it.
Why does the top of a baked and risen cake turn moist and mushy once cool?
it gets tasty
What oven temperatiure to back cake pops?
To bake cake pops, you typically need to bake the cake at 350°F (175°C). Once the cake is baked and cooled, you can crumble it and mix it with frosting before shaping it into balls and placing them on sticks. After that, they are usually coated with chocolate or candy melts and set, rather than baked again.
Is baking is reversible change?
It is not reversible once the ingredients have been mixed in a bowl, nor when the cake has been baked in an oven.
You forgot to put eggs in the cake?
It will not be very moist once baked. The cake will also probably not hold together very well, as the eggs primarily act as a bonding agent.
How to make a moist cake out of cake mix?
After slicing and in dish, pour milk over it.
Why does the sponge cake break?
Either cooked too long in the oven or once cooked has been left out to cool for too long.
Can you chemically separate the ingredients in baked cake?
It could be analyzed to tell you what was in it chemically, but you could never separate the ingredients back out of it.
Is cake mixture irreversible or reversible?
A cake mixture is a combination of various ingredients. Once mixed, it would be impossible to separate the ingredients - which makes it irreversible.
Can you use lemon curd under fondant on a sponge cake?
Yes, you can use lemon curd under fondant on a sponge cake, but it's important to ensure that it's applied correctly. Lemon curd is quite acidic and can make the fondant sticky if not sealed properly. To prevent this, it's advisable to first cover the sponge cake with a layer of buttercream or ganache before adding the lemon curd, as this will create a barrier. Once set, you can then apply the fondant for a smooth finish.
How long do you leave a baked wedding cake before you ice it?
As with any cake, let cool in the pan for about 10 minutes before removing. After 10 minutes, the cake should contract and come out of the pan easier. Once removed from pan, place onto a wire rack to cool until it is a room temperature. Once at room temperature, you will be best able to ice the cake without the icing melting.
