Yes. You don't need to use all those ingredients either.
Make a batter by beating the eggs, then adding the flour and then the milk. Stir in sliced onion (in rings).
Fry individual rings on each side in medium-hot oil or butter till browned and the onion softened.
You can add to the flour any herbs or spices you think will go well with the onion.
To make crispy chicken tenders using panko bread crumbs, coat the chicken in flour, dip it in beaten eggs, then coat it with panko bread crumbs. Fry the chicken in hot oil until golden brown and crispy.
Bread crumbs are hydrocarbons since they come from bread made with wheat.
The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
i suggest to use flour batter ins ted of egg batter which can be substitute just mix some flour and water by whisk. which will be help for coating bread crumb
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
In a shallow dish, mix some flour and black pepper. In a second shallow dish, scramble an egg. In a third shallow dish, put bread crumbs. Dredge each piece of chicken through the flour mixture, then the egg, then the bread crumbs.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Expired bread crumbs can potentially make you sick if they have gone bad and developed mold or bacteria. It is important to check the expiration date and the condition of the bread crumbs before using them to avoid any health risks.
Bread flour or self-rising flour It depends on the recipe
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Yes. Just make sure they are finely ground bread crumbs.