After cooking your pasta to al' dente pour it all into a colander and run it under cold water ( if storing for later ) till all chilled then coat lightly with olive oil or if eating right away just strain then coat with olive oil alone
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
Spaghetti sauce will boil at a temperature a bit of that of boiling water. The different things in spaghetti sauce will change its boiling point, and the amounts of these different things affect it as well.
Wash it in grape juice mixed with spaghetti sauce
I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)
Yes so they dont stick together while boiling.
Yes about 1 inch. That's because the spaghetti originally is contracted and hard. And heating normally expands a substance, so when the spaghetti is boiled, the heat supplied causes it to expand a little.
To prevent spaghetti from sticking when cooking it, make sure to use a large pot with plenty of water and add salt to the water before boiling the spaghetti. Stir the spaghetti occasionally while it cooks and avoid overcooking it. After draining the spaghetti, toss it with a little bit of olive oil to prevent sticking.
YOU need to be more privit son
To prevent spaghetti from sticking together when cooking, make sure to use a large pot with plenty of water and add salt to the water before boiling the spaghetti. Stir the spaghetti occasionally while cooking and rinse it with cold water after draining to prevent sticking.
To prevent spaghetti from sticking together while cooking, make sure to use a large pot with plenty of water and add salt to the water before boiling the spaghetti. Stir the spaghetti occasionally while cooking and avoid overcooking it. After draining the spaghetti, you can toss it with a little bit of olive oil to prevent sticking.
Spaghetti is originally hard and contracted. When heat is supplied to any object, most of them expand. so, when heat is supplied to spaghetti, it expands. However, it is important to note that expansion due to increase in temperature (Thermal expansion) is a very small. So, spaghetti expands only by about an inch.
It takes to long to get the noodles softened.