In the Becel Original the content of salt is O,5 g/100 g.
Safeway has a brand of Becel margarine that is labeled gluten free....hope this helps
salt and lots of it salt and lots of it
Yes, you can replace shortening with Becel margarine in most recipes, but it may alter the texture and flavor slightly. Becel has a higher water content than shortening, which can affect the outcome of baked goods, making them softer and potentially less flaky. For best results, consider using a combination of Becel and a small amount of all-purpose flour to mimic the texture of shortening. Always check the specific recipe for adjustments.
The concentration of salt increase up to saturation.
becel, butter, french fries, hotdogs, humburgers ETC...
Because these crystals are formed from sodium chloride.
i think salt, because in 1600 there were lots of trading going on and salt was valuable.
Not all popcorn but movie popcorn with alot of butter and salt can. This is because lots of butter has lots of fat and lots of salt speeds up blood pressure.
$ 3.51 for 907 grams a singal jar of becel. at wal-mart Canada
because ocean water has salt in it and lots of it..
Salt...... that's what wins my heart. Lots of salt.
Matter of opinion: there are many that feel margarine is not safe at all because it's chemically altered by hydrogenation. Others feel it's a very safe food. Becel claims not to hydrogenate their margarine, so some feel that does make it healthier, but there is no clear answer on this because the debate continues.