Matter of opinion: there are many that feel margarine is not safe at all because it's chemically altered by hydrogenation. Others feel it's a very safe food. Becel claims not to hydrogenate their margarine, so some feel that does make it healthier, but there is no clear answer on this because the debate continues.
Safeway has a brand of Becel margarine that is labeled gluten free....hope this helps
Yes, you can replace shortening with Becel margarine in most recipes, but it may alter the texture and flavor slightly. Becel has a higher water content than shortening, which can affect the outcome of baked goods, making them softer and potentially less flaky. For best results, consider using a combination of Becel and a small amount of all-purpose flour to mimic the texture of shortening. Always check the specific recipe for adjustments.
In the Becel Original the content of salt is O,5 g/100 g.
yes
No. Flies don't recognise margarine as food, because it is an industrially-processed food, not natural food.
It is suitable for diabetic people.
Margarine was developed about 1930 for the use in fattening turkeys, problem was the turkeys would not eat it! So a little food coloring was added to make it look like butter and humans eat it.
Cheese, liver, milk, eggs, oily fish, margarine
yes this is my third pregnancy fourth child and I have ate it with all of them.
becel, butter, french fries, hotdogs, humburgers ETC...
No it is not safe to eat electricity.
$ 3.51 for 907 grams a singal jar of becel. at wal-mart Canada