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Is becel margarine gluten free?

Safeway has a brand of Becel margarine that is labeled gluten free....hope this helps


Can you substitute applesauce for margarine in cheesecake?

Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.


What other word could replace the word butter or margarine?

Ghee, oil, oleo, shortening are the other words which could replace the word butter or margarine.


Is becel margarine safe to eat?

Matter of opinion: there are many that feel margarine is not safe at all because it's chemically altered by hydrogenation. Others feel it's a very safe food. Becel claims not to hydrogenate their margarine, so some feel that does make it healthier, but there is no clear answer on this because the debate continues.


Why use margarine instead of shortening souffle?

Because margarine, like butter has a burn/smoke point. Shortening will not burn/smoke like margarine when the heat hits it.


What can I substitute for shortening in my recipe?

You can substitute butter or margarine for shortening in your recipe.


Do you have to have shortening and buttermilk to make biscuits?

The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.


What can you substitute for shortening in a recipe?

Butter or margarine can be used as a substitute for shortening in a recipe.


How much margarine equals 1 half cup shortening?

A half cup shortening is a half cup margarine. They are practically the same except in taste.


What can I substitute shortening with in my recipe?

You can substitute shortening with butter, margarine, or vegetable oil in your recipe.


What is a suitable shortening substitute for baking?

A suitable shortening substitute for baking is butter or margarine.


What the difference between cooking margarine butter shortening?

Margarine is made with oils and artificial ingredients, butter is made from cream, shortening is made from oils and sometimes animal fats.