A half cup shortening is a half cup margarine. They are practically the same except in taste.
It is 16.66... (recurring) %
One cup of high ratio shortening typically weighs around 6 to 7 ounces (approximately 170 to 200 grams). The exact weight can vary slightly depending on the brand and specific formulation. High ratio shortening is denser than regular shortening, which is why it's important to use the correct measurement for recipes.
4 ounces of shortening is equivalent to approximately 1/2 cup. This measurement is commonly used in baking recipes. If you need a conversion to grams, 4 ounces is roughly 113 grams.
One stick of butter is typically equivalent to 1/2 cup, which is about 113 grams. When substituting shortening for butter in recipes, you can use the same amount by volume; therefore, you would use 1/2 cup of shortening to replace 1 stick of butter. However, keep in mind that shortening has a different texture and may affect the final outcome of your baked goods.
How much money is half of $5,876.00
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
Each stick of margarine equals one-half cup. So it would take 1 1/2 cups soft margarine to equal 3 sticks.
Shortening is solidified fat. It can be hydrogenated vegetable oil, cocoa butter, butter, lard or tallow(rendered beef fat). 1/4 cup of shortening would be the equivalent of 1/4 cup of any of the above.
1cup
A half pound of shortening is equivalent to approximately 227 grams.
about 2.00$
8 tablespoons butter equals 8 tablespoons margarine
It would be the exact same color as Lard (vegetable shortening): White.
I wouldn't use butter because that would make your cookies too oily and untasty so use half of the amount of butter as butter and use the other half as milk.
You can, but your pretzels won't taste nearly as good. It's like using shortening in cake frosting, as most bakeries do. That's why their frosting is not very good. It's much better to use butter or margarine if you want to produce the tastiest result.
Half a cup of butter.
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.