Yes, Canada has a variety of parsley, both flat-leaf and curly types, grown in home gardens and commercial farms. The country's diverse climate allows for herb cultivation, particularly in regions with milder temperatures. Additionally, parsley is commonly imported, ensuring a steady supply for culinary uses across the country. Overall, while Canada may not be a leading producer, parsley is readily available.
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
Parsley is correct
corn, greenbeans, photo's, greens, parsley, oregano, time, tomato'sand a lot more
Parsley is said that it is grown in high altitude and in moist land and if it is high altitude I think it mostly grows in the norther parts of India like Jammu & Kashmir etc. You will find Parsley grows pretty much anywhere in moderate climate. It can tolerate a fair amount of heat (if it is kept wet), and withstands frost to some extend.
Fresh parsley or dried. - They are different
Bill Parsley's birth name is William O Parsley.
Fresh parsley can be used as a substitute for dried parsley in recipes.
The cast of Rod Parsley - 1996 includes: Joni Parsley as Co-Host Rod Parsley as Host
Parsley would be Perejil
parsley was domesticated in1667