In Canada, the use of antibiotics in dairy cattle is regulated to ensure food safety. Milk from treated animals cannot be sold until a specific withdrawal period has passed, ensuring that any antibiotic residue is below permissible levels. As a result, Canadian cheese should not contain antibiotics, as strict regulations are in place to prevent their presence in dairy products. However, it's always best to check labels or consult with producers for specific practices.
Canadian cheese is made in Canada. Canada is in America. Hence Canadian cheese is American cheese.
oka is the cheese
cheese cheese cheese cheese cheese cheese
The answer is ERMITE (Canadian blue cheese and found in a recipe).
some canadian foods are mac n cheese, canadian bacon, which is basically american ham.
That's a canadian meal composed of french fries and melted cheese and sauce.
cheese with Canadian ham i love it! m
Macaroni and cheese is a popular dish in Canada.
they eat all the cheese. Glad I could help :)
they have to eat cheese crackers they have to eat cheese crackers
That's a canadian meal composed of french fries and melted cheese and sauce.
Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.