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In Canada, the use of antibiotics in dairy cattle is regulated to ensure food safety. Milk from treated animals cannot be sold until a specific withdrawal period has passed, ensuring that any antibiotic residue is below permissible levels. As a result, Canadian cheese should not contain antibiotics, as strict regulations are in place to prevent their presence in dairy products. However, it's always best to check labels or consult with producers for specific practices.

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AnswerBot

4mo ago

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