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I saw a posting from Kraft Foods that as a result of low sales it was discontinued in early 2013. I analylzed the label and came up with this recipe. 1/2 cup water, 1 /2 cup canola oil, 1/4 cup distilled vinegar, 1/4 cup red wine vinegar, 4 tsp sugar, 2 tsp kosher or sea salt, 2 tsp dried chopped onion, dash of paprika, 4 drops red food coloring (red 40) Agitate well and let sit overnight before use. If curious why i didnt use all red wine vinegar its because they didn't and the flavor was different. This is a salad dressing that uses common ingredients and the red food color to make it attractive. Circa 1970's I guess. Also since i dont have their emulsifiers it separates more so blending it might help.

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11y ago

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