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What else can I help you with?
What meat is sesame chicken in the Chinese?
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
Is dark meat better than light meat when preparing chicken soup?
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
Is chicken meat or fowl?
Chickens are fowl. However, many people use the word "meat" to refer to any edible flesh.
Does McDonald's REALLY use aluminum in their chicken nuggets?
this is a great question. and the answer is..............................................................................NO. their chicken nuggets are made out or chicken(if udidnt know that is MEAT)
Is keel of a chicken dark meat?
The keel is a bone in the middle of the chicken breast. It should not be served as a meal, but is acceptable for use in the making of stock. ***** There is white meat on the keel.
How much boneless chicken meat will it take to equal a whole chicken cooked and deboned?
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
How do I know if my chicken is cooked properly?
To know if your chicken is cooked properly, use a meat thermometer to check that the internal temperature has reached 165F (74C). Additionally, the chicken should have clear juices and no pink meat.
What restaurants use Tyson mechanically separated chicken?
There is not a complete list of restaurants that use Tyson mechanically separated chicken. One restaurant that does use the meat is McDonalds.
What tissue in a chicken wing is referred to as the meat?
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
What is the favorite chicken gizzard recipe the africans use. It is so good?
booty meat
Are there any good websites with chicken recipes, specifically for chicken spaghetti?
You can use just about any meat to make spaghetti. Just use finely chopped up chicken or ground chicken and follow your usual spaghetti sauce recipe.
How can I remove the tendon from a chicken breast?
To remove the tendon from a chicken breast, use a sharp knife to carefully cut along the tendon and pull it away from the meat. Be cautious to avoid cutting into the meat itself.
