No, you could make your own salsa and not add cilantro.
Parsley or basil can be used as substitutes for cilantro in salsa to provide a similar fresh and herbaceous flavor.
Cilantro
There are many different types of salsa. A traditional Mexican salsa is made from tomatoes, chiles, onions, cilantro, and lime juice.
Tomatoes, jalapenos, cilantro, onions, and a hint of lime :)
Cilantro is the herb most used in salsa. It is the leafy growth of the corriander seed.
There are people who love cilantro and people who hate it; if you don't like the taste of cilantro you are certainly free to use parsley to replace it, in any recipe.
One delicious smoky salsa recipe I recommend is to roast tomatoes, onions, and jalapeos until charred, then blend them with garlic, cilantro, lime juice, and a pinch of smoked paprika for a flavorful and smoky salsa.
Cilantro would make a better flavor Harmony. In my 30 yrs of preparing and selling my own salsa varieties, Alum has never been in my ingredient list.
Some creative ways to use cilantro in cooking include making cilantro pesto, adding it to salsa or guacamole, using it as a garnish for soups or salads, blending it into salad dressings or marinades, and incorporating it into rice dishes or stir-fries for a fresh flavor.
The bright green leaves from the coriander plant are known as cilantro. They are commonly used in various cuisines, especially in Latin American and Asian dishes, for their fresh and aromatic flavor. Cilantro is a key ingredient in sauces like chimichurri and salsa, enhancing the overall taste with its vibrant, herbaceous notes.
Some popular recipes for making thick and chunky salsa at home include using fresh tomatoes, onions, jalapeos, cilantro, lime juice, and salt. Dice the ingredients and mix them together for a delicious homemade salsa.
To make chunky salsa, chop tomatoes, onions, and peppers into small pieces. Mix them together with cilantro, lime juice, and salt. Let the flavors blend for at least 30 minutes before serving.