yes 100g!
That is approximately 8 cups of flour.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
That would be jelly.
Semolina flour is a suitable substitute for durum flour in a recipe.
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Yes, you can use Bisquick as a substitute for flour in this recipe.
flour
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
The ratio differs from recipe to recipe.
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.