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What else can I help you with?
How many cups of selfrising in 1kg?
That is approximately 8 cups of flour.
How to concert plain flour in selfrising flour?
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
Does anyone know A recipe without eggs flour and baking powder?
That would be jelly.
What is a suitable substitute for durum flour in a recipe?
Semolina flour is a suitable substitute for durum flour in a recipe.
What macromolecule is in a hamburger bun?
A hamburger bun primarily contains carbohydrates, specifically in the form of starch and sugars, which are found in the flour used to make the bun. It also contains proteins from the flour and any added ingredients like eggs or milk. Additionally, small amounts of lipids (fats) may be present if butter or oil is included in the recipe. Overall, the main macromolecule in a hamburger bun is carbohydrates.
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Can you use Bisquick instead of flour in this recipe?
Yes, you can use Bisquick as a substitute for flour in this recipe.
What is the white dot on the bottom of hamburger buns?
flour
Can I substitute flour for Bisquick in a recipe?
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
How much almond flour should I use as a substitute for all-purpose flour in a recipe?
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
Can you substitute wheat flour for all-purpose flour in this recipe?
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.
