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Bread lasts longer in the fridge because the cooling process slows down the rate of decomposition and consumption by molds and fungi. It also prevents organisms and bacteria from getting the bread in the first place.

This is incorrect. Bread does NOT last longer if you put it in the fridge. It dry's out the bread quicker and will go stale quicker than leaving it out on the counter. Bread will last longer if you freeze it. That is different. There is some confusion about this fridge question. But a simple Google search will provide you the correct answer.

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15y ago

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