I like it when it's used to make a cheesecake. My favourite is a mint aero one. Yum!
One delicious cream cheese sauce recipe that I recommend is to melt cream cheese with butter, milk, and seasonings like garlic powder and black pepper. Stir until smooth and creamy, then drizzle over pasta or vegetables for a tasty dish.
It's tasty.
I quite like Brie and Camembert.
To make a delicious grilled cream cheese sandwich at home, spread cream cheese on two slices of bread, add your choice of fillings like sliced tomatoes, avocado, or deli meat, then grill the sandwich in a pan with butter until golden brown on both sides. Enjoy your tasty creation!
A white, creamy french style cheese made from cows milk; originaly from the ancient Brie region of France but now made in several countries.
They are unique, you have to taste them to know.
it s very tasty
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
Some cheeses like brie and blue cheese have penicillin
There are so many types of cheese that no one would agree that they are all tasty, but everyone can probably find one type at least that they would like.
He doesn't like horses... he likes cornflakes and Brie cheese.