In short; absolutely not. However, if you wish to read on.........According to the colligative properties of solutions, if you add a solute (salt) to a solvent (water), then the addition of the salt will cause the water's boiling point to increase.
The equation for boiling point elevation is dT = KbM where dT is the temperature change, Kb is the ebullioscopic constant, and M is Molality of the solution. The Molality is equal to the moles of solute (salt) divided by the kilograms of solvent (water). By increasing the amount of moles (amount) of salt, you increase the temperature change.
The Kb of water is 0.512. To raise the boiling point of 1 liter of water (1kg) by 2oC, you would have to add nearly 230 grams of table salt. The amount of salt you add when cooking (such as pasta) doesn't really change the temperature by much at all, its more for flavor.
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.
Covering water can make it boil faster because it traps the heat and prevents it from escaping, increasing the temperature of the water more quickly.
Covering the pot can make water boil faster because it traps heat and prevents it from escaping, which increases the temperature of the water more quickly.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
hot water is made of molecules that can move faster and faster and you can boil or microwave the water to make it become hotter and hotter
Covering a pot can make it boil faster because it traps heat and prevents it from escaping, which helps the water reach boiling temperature more quickly.
Boiling water with the lid on will make it boil faster because it traps the heat and steam, increasing the temperature inside the pot.
Because the boiling point of ethanol (the alcohol in vodka) is lower than that of water.
Sea Salt makes water harder (higher boiling point) to boil. The only way to make water boil faster is to get EVERYTHING (all dissolved and undissolved) out of the way of the escaping water molecules and crank up the temperature (give em the "HOT-FOOT!)!
To make salt potatoes, boil small potatoes in heavily salted water until tender. Drain and serve with melted butter.
yes
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.