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Cinnamon is a good medicine, discussed first of all by Ayurveda. It has good capacities to handle the fat contents in the body. But yes, it is a blood thinner, according to http://www.life-enhancement.com/article_template.asp?ID=914 and http://www.healthier-harvest.com/cinnamon.htm
What else can I help you with?
Can Coumadin be used to thicken blood?
No; coumadin thins the blood. Take vitamin K to thicken the blood.
What is liaison Au sang?
Thicken with blood
Does salt thicken your blood?
Consuming high levels of salt can lead to increased water retention in the body, which may in turn increase blood volume and potentially lead to increased blood pressure. However, salt itself does not directly thicken the blood. It is important to maintain a balanced diet to support overall health and proper blood clotting.
Do platelets thicken blood and help it to clot?
Yes.
Does eating limes thicken blood?
No. No reason at all it should.
What green vegetable will thicken the blood?
all green vegetable
What is used to thicken blood before surgery?
vitamin K
Does cinnamon lower blood pressure?
To an extent, yes. Cinnamon was found to have a chemical that acts similar to insulin and causes the body to more efficiently store and use blood sugar which will lower blood pressure to a degree. 1-2 grams of cinnamon a day will provide this result, BUT this is not an excuse to skip on blood pressure medication. While cinnamon can help with high blood pressure it is no substitute for medication.
What foods can cause your blood to thicken up if it is to thin?
fats and sweets
Can low potassium levels cause blood to thicken?
Yes
Can you drink regularly tee with cinnamon for diabetic 2?
Absolutely; there is no sugar in cinnamon and that won't increase their blood sugar. Plus, cinnamon helps to lower blood glucose so it is actually a beneficial thing to consume
Why does blood thicken in certain medical conditions?
Blood can thicken in certain medical conditions due to an increase in the number of red blood cells or proteins in the blood, which can make it more viscous and flow less easily. This can happen in conditions like dehydration, polycythemia, or certain genetic disorders.
