Yes anything with dairy in it should be refrigerated.
Yes. Ricotta cheese is perishable and needs to be refrigerated. This makes sense because it needs to be refrigerated before it is used as an ingredient in foods so it still needs to be refrigerated. Cream cheese icings on cake should also be refrigerated.
Yes. It really should have been refrigerated before opening, too.
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Cheese is made of milk, milk needs to be refrigerated, so yeah it needs to be refrigerated.
no way
Yes, soup should always be refrigerated after it is cooked or heated.
Cream liqueurs do not need to be refrigerated for storage, but it is recommended to keep them in a cool, dark place to maintain their quality and flavor. Refrigeration can help extend their shelf life once opened.
There are 16 ounces in 1 pound. So if you have 3 pounds of cream cheese, you have 48 ounces. Therefore, if all you need is 5 - 8oz packages (40 oz. total), then you have more than enough.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
cream cheese is a dairy product, all dairy products including milk, cream, cheese, etc. should be refrigerated, otherwise it will grow bacteria quickly. therefore you must also refrigerate cream cheese frosting. cream cheese frosting also melts quickly in warm temperatures, so if its for a wedding make sure you keep it in a relatively cool area such as a air conditioned room.
yes