It might not "go bad" as a week-old banana would, for instance, but with the possible exception of salt, which if kept dark and dry is virtually unchanged for centuries, almost all spices and herbs lose their "punch" and become ineffective after about two years, even if stored properly.
The price of coriander can be effected by the available supply. If there has been a bad growing season, there will be less coriander, driving prices up.
Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
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coriander seeds
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
Coriander in Hindi is "dhania."
Yes, you can safely freeze coriander.
In Cebuano, coriander is known as "kinchay."