Yes it does but not very much. It has one gram of fiber in each serving, (0.5 of a cup per serving) and that's equivalent to four percent of the human body's normal/recommended daily value/intake.
There is no yeast in cornflakes, They contain only corn.
The choice between corn flakes and eggs depends on nutritional goals and personal preferences. Corn flakes are typically lower in protein and may contain added sugars, making them a quick and convenient breakfast option. Eggs, on the other hand, are rich in protein, healthy fats, and essential nutrients, offering more sustained energy and satiety. Ultimately, including a variety of foods in your diet is the best approach for balanced nutrition.
Eggs do not contain fiber. Eggs are known for its protein, fat and cholesterol content.
corn flakes, shreddies, froot loops, wetabix
Corn flour powder primarily contains starch, which makes up the majority of its composition. It also contains small amounts of protein, fiber, and vitamins such as B vitamins.
No corn flakes are non living
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
It costs $1.59 for 8 ounces of corn flakes
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
No, corn flakes are not made from the husks of corn. They are primarily made from milled corn, specifically the endosperm part of the kernel, which is cooked, flattened, and toasted to create the flakes. The husks, or outer layers of the corn kernel, are usually removed during processing and are not used in the production of corn flakes.
Kellogg's makes Honey Crunch Corn Flakes
Highly refined foods like white sugar, corn oil, or distilled alcohol contain no protein.