Well, honey, everything has an expiry date, even dry soup mix. Check the packaging for the expiration date and toss it if it's past its prime. You don't want to risk a bland and potentially funky-tasting soup, do you?
Bean soup mix (a mix of many kinds of beans ) is 170grams for a cupful.
Yes; It'sa heterogeneous mixture
Unfortunately in late 2010 they stopped making it! : (
As of June 2013, it is not advisable to use your soup mix from 2010. The shelf life of soup mix is approximately 18 months, so this would only be a year and a half. The soup mix should be discarded and new soup mix should be purchased.
You can mix a couple of tablespoons of flour in cold water and stir until you see no more lumps. Add it to the cooking soup. You can so use dry potato flakes to thicken soup.
When you mix distilled water with salt and soup, the result is dilute soup.
It's best to make it from scratch with matzo meal.
no
If you mean the bag of dry peas and depending on what type of soup mix you are talking about pasta, It is a simple matter of throwing some into the soup while you are boiling it. Be careful not to throw in to much as the stuff expands and can make the soup a bit gluggy if you over do it. Just throw it in a bit at a time say half a cup for an aveage size soup pan. That way as it softens and expands you can simply add more if you think that is a good idea.
the best gravy is made by mixing a can of cream of mushroom soup, undiluted, a package of dry onion soup mix, and 2 TBS or to taste of Worcheshire sauce. Spread on the roast before roasting or in a slow cooker.
The cheese will melt. Stir it to mix it in well, and you have a cheesy soup.
Ranges from $2-$4 depending on where you purchase the mix from.