No, there is no milk in flour. Milk comes from dairy animals while flour is milled from wheat, which is a plant. But there often is milk in the form of dry milk powder or whey in many of the cake, muffin and bread mixes that are also made with flour.
You make Dough
Yes--from flour (called gluten), from any milk, butter, or eggs in the dough, too.
No, that makes dough.
Flour, milk, sugar, salt, yeast
Flour, milk, sugar, salt, yeast.
The traditional method for preparing German Kndel involves mixing bread crumbs, flour, eggs, milk, and seasonings to form a dough. The dough is then shaped into dumplings and boiled in salted water until they float to the surface. The key ingredients used in making this dish are bread crumbs, flour, eggs, milk, and seasonings.
Do you mean dough.......if so, flour, water, milk and some other ingredients combined to make bread or cakes
Your cookie dough may be too wet because you added too much liquid ingredients, such as eggs or milk. Try adding more dry ingredients like flour to balance it out.
To make spaetzle at home, mix flour, eggs, milk, and salt to form a dough. Press the dough through a spaetzle maker or colander into boiling water. Cook for a few minutes until the noodles float to the top, then drain and serve with butter or sauce.
No, pancakes are made from flour, eggs and milk.
Milk, eggs, flour, vanilla, butter, and chocolate.
Pancakes have a staple list of ingredients that all have a purpose. These are buttermilk, cake flour, malt powder, eggs, milk, and sugar. They combine into a result of fluffy cake-like texture.