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Just a littleIt does, but not enough for a lactose intolerant person to get worried about. It contains less than a half a gram of lactose. Cheddar amd Swiss cheese, as well as most other natural and well aged cheeses, have trace amounts of lactose. Not even close to enough harm a lactose intolerant person. However, cheese foods and spreads, even those made of parmesan, may have lactose that was added later in the manufacturing portion of the food.
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13y ago

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