Lemon juice does have acid in it. If you are taking about the lemon juice directly from the fruit, then of course. Even if it is in a juice, lemonade for example, it is still an acid.
Lemon juice does not HAVE acid in it, but it IS an acid.
A small strip of lemon peel or any fruit is called a ZEST.
This is the zest of the lemon, dehydrated and minced. Minced lemon peel is often used in making baked goods.
yes you can it is the same thing.
yes
Lemon zest is the outer waxy yellow layer of the lemon peel. To grate it get a fine grater and scrape the outer portion with it over a bowl.
whatever you do, do NOT push it up and down the cheese grater!It does not work
Zest has two definitions. Zest can be the intense enthusiasm , excitement, glee, energy. Her zest for protecting feral cats earned her several awards. Zest is also the outer layer of an orange, lemon or lime peel . To collect it, scrape the fruit with a grater, but not too deeply. The recipe called for the zest of an orange to be sprinkled on.
It depends on the size of the lemon, but usually the zest of one lemon is more than one teaspoon.
It's about half a lemon. Grated lemon peel is useful in many recipes.
Zest.
yes
If you want it for taste or 'zest', I don't believe there is a substitute.