Because it is warmed, some of the flavors will be stronger. Others may have volatilized and dissipated. It likely depends upon the formulation of the particular margarine you use.
A measureing cup
Rice Krispies Treats
yes
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
no
The butter in buttercreme icing is just used as a flavor additive. I would be careful using margarine that may have a different taste. I would advise using a butter-flavored margarine if you decide to make the substitution.
Butter vs Margarine. Butter wins all the time. However,if something says to use butter,you can substitute it with margarine. It won't taste exactly the same..it'll only be a little different. So,anytime it says butter you can use either :)
Usually, but there are going to be a few differences. Items made with margarine may taste different, and they may not brown or crisp quite the same way. Many cooks feel butter is far superior for baking. If the food gets a lot of its flavour from the butter (as in shortbread, or some caramels), then you will really notice the difference. In a cake, you may notice it less. There are a few recipes that do not work well with margarine at all: many people find shortbread made with margarine to be unacceptable. I've seen a couple of recipes where it is stated that it wont' work well with margarine. With that in mind, you can substitute margarine for butter in most things.
Opinion 1:Using margarine makes no difference the taste is the same.Opinion 2:Both the taste and the texture are better if butter is used, but often the biscuits will be a little harder.
I like them with both but I would have to say margarine because that is less expensive and out of the two I like them with margarine better.
A half cup shortening is a half cup margarine. They are practically the same except in taste.
Yes, it will taste very bad.