well me and my friend did a project and an organic banana took 3 weeks
a banana will mold faster than a apple
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
Mold is likely to grow faster on an apple in a bag because the high humidity and limited air circulation provide an ideal environment for mold spores to thrive. The enclosed space in a bag also traps moisture, promoting mold growth.
An unpeeled banana will unlikely grow mold faster than a sandwich. A peeled banana will likely grow mold faster than a sandwich due to higher sugar content and moisture. However, it also depends on the conditions. Fridge vs. counter top, arid climate vs. moist, etc.
Well, isn't that a happy little question! Mold can grow on both green and red apples, but the sourness doesn't necessarily make a difference. Mold growth depends more on factors like moisture and air exposure. Just remember, every apple is special in its own way, and they all deserve a chance to shine!
yea
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
apple.
Mold will grow faster on white bread.
faster
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.