no it doent it is a carbatydrate biomoleclue
Potatoes contain more lipids than onions. On average, potatoes contain around 0.1-0.2% lipids, while onions have a much lower lipid content, typically less than 0.1%.
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
That are the lipids. They have fatty acids and glucerols
Only if eaten in moderate amounts and other types of foods. Potatoes contain only starches, a carbohydrate. therefore, you get no protein or fats (lipids)
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
That is the lipids. It is a good insulator.
The most common example is lipids.
French fries are a initially just a carbohydrate. However, when cooked in oil they become both.
yes, steriods is a form of lipids. lipids aresteroids, which have structures totally different from the other classes of lipids
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
because one might be more efficient or healthier then the other i.e frying french fries results in a lot of carbs and lipids whereas if you boil potatoes, it saves you extra fat
Kennebec is a variety of potatoes. Ex. Spunta potatoes, Rooster potatoes, Folva potatoes, Kennebec potatoes, etc