no it doent it is a carbatydrate biomoleclue
Potatoes contain more lipids than onions. On average, potatoes contain around 0.1-0.2% lipids, while onions have a much lower lipid content, typically less than 0.1%.
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
That are the lipids. They have fatty acids and glucerols
Only if eaten in moderate amounts and other types of foods. Potatoes contain only starches, a carbohydrate. therefore, you get no protein or fats (lipids)
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
That is the lipids. It is a good insulator.
French fries are a initially just a carbohydrate. However, when cooked in oil they become both.
The most common example is lipids.
yes, steriods is a form of lipids. lipids aresteroids, which have structures totally different from the other classes of lipids
because one might be more efficient or healthier then the other i.e frying french fries results in a lot of carbs and lipids whereas if you boil potatoes, it saves you extra fat
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
No. French fries are made from potatoes, then fried in oil or grease. The digestive process breaks down the potatoes (starch) and the oil (lipids.) No food can "turn into" plastic. Plastic is made from petroleum products and cannot be eaten or digested. If small pieces of plastic are swallowed, they will pass through the body without being digested.French fries as we know are made only by using potatoes and certain oils. While it enters our body, the starch and lipids that makes up the fries into smaller finer particles and get converted into glucose for energy and many other products. Plastic cannot be made by the process of digestion as it is purely a non-biodegradable material.