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Does potato or onion have more lipids?
Potatoes contain more lipids than onions. On average, potatoes contain around 0.1-0.2% lipids, while onions have a much lower lipid content, typically less than 0.1%.
What Lipids have more what then they do oxygen atoms?
Lipids contain more carbon and hydrogen atoms than oxygen atoms. This is because lipids are comprised mainly of hydrocarbon chains, which are made up of carbon and hydrogen atoms, with only a small amount of oxygen.
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
Are potatos healthy?
Only if eaten in moderate amounts and other types of foods. Potatoes contain only starches, a carbohydrate. therefore, you get no protein or fats (lipids)
What biomolecule is in potato?
Potatoes primarily consist of carbohydrates, particularly starch, which serves as their main energy storage molecule. They also contain proteins, small amounts of lipids, and various vitamins and minerals, including vitamin C and potassium. The starch in potatoes is a polysaccharide, making it a significant source of energy in the human diet.
Are steroids lipids?
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
Which macromolecule provides insulation and helps animal conserve heat?
That is the lipids. It is a good insulator.
Do french fries contain carbohydrates protein or lipids?
French fries are a initially just a carbohydrate. However, when cooked in oil they become both.
Which ckass of macromolecules is not organized in repeating units of monomers?
The most common example is lipids.
Why are different cooking methods important?
because one might be more efficient or healthier then the other i.e frying french fries results in a lot of carbs and lipids whereas if you boil potatoes, it saves you extra fat
Are steriods lipids?
yes, steriods is a form of lipids. lipids aresteroids, which have structures totally different from the other classes of lipids
What are types of potato's?
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
