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What else can I help you with?
Does raw mangoes consist chlorophyll?
no raw mango do not consists of chlorophyll
How do you make raw mango sweet?
add water
What would happen if you kept raw mango in salt solution for a week?
If you keep raw mango in a salt solution for a week, the mango will likely absorb some of the salt, resulting in a saltier taste. The mango may also become softer due to osmosis, where water is drawn out of the mango into the salt solution. However, the mango may still be edible, but the taste and texture may be altered.
What will happen if you apply salty on raw mango piece?
it will become tasty
What is included in a Mango Chutney?
For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.
Raw material for photosynthesis?
Carbon dioxide and water with the enzyme chlorophyll
What are the raw materials used for photosynthesis?
Chlorophyll,air,water,sunlight
A plant that wanted sunlight to make glucose would need what raw material?
chlorophyll
How many calories dose a non dried mango have?
A non dried mango (which I assume is a raw one) has approx 135 calories. A large one has around 150 calories.
How raw mango cubes preserve for one year?
Mango can be canned and should be good to eat for one year after canning. Refer to the National Center for Home Food Preservation (NCHFP) website, they have an article that specifically addresses the preservation of mango.
What raw materials used by green plants for photosynthesis are?
They are water, carbon dioxide, sunlight and chlorophyll
Raw mangoes are sour in taste?
The mango which you ate was probably unripe. If it was green, it was not ripe. The best color for a ripe mango is when it is a nice yellow color. Almost like a fruit that bears the sunset.
