yes it is the texture but not the size If you want to slow down this inevitable process, choosing a cereal that has a sugary coating can slow it down a little bit. This is because the milk has to break down the coating before it comes into contact with the cereal itself.
definately the one with sugar
Most people know that these 3 cereals get soggy the fastest:Fruit Loops (they're like little sponges, they suck up milk REAL fast!)Mini Wheats (wheat grain has more fiber, which gets soggy fast)Corn Flakes (Frosted Flakes have a coating of sugar on them, so it will take more time for them to get soggy.If you do not trust my judgment, that is too bad because I did a science experiment on this when I was in the 5th grade. (And I work in a cereal processing factory, so I should know.)
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Frosties is a cereal of cornflakes coated in sugar
To find the percentage of sugar in the Honey Hunks Cereal, you would divide the weight of the sugar by the total weight of the cereal and then multiply by 100. So, the percentage of sugar in the cereal would be (7/W) * 100%.
Adding sugar to cereal is a physical change because the sugar does not undergo a chemical reaction when mixed with the cereal. The sugar retains its chemical structure and properties, only altering the taste of the cereal.
According to my research the best cereal for a diabetic person would be cereal that is very low in sugar. Also diabetics shouldn't try to add extra sugar to their cereal.
The sugar used to sweeten coffee, tea, and cereal is sucrose. Sucrose is normal table sugar. It is categorized as a disaccharide.
Yes but it should be cereal with no sugar like kix or corn flakes
Out of all the cereals I've seen, it would be Cherrios, with1 gram of sugar, unless there is a sugar-free cereal.
Yes, but the glaze may get soggy when you thaw them.
Chex cereal is considered a healthy cereal for a few reasons. It is a gluten free cereal. It is also low in calories, sugar and fat. There is no cholesterol in this cereal.