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Yes it does effect how fast it freezes because in the same way when you boil sugar and water the sugar is superheated but the water isnt, when you put it concentrated or not in the freezer then its the sugar that will mostly crystalize if they're's too much and it wil be dry or slimy or if you put too little sugar then it will be hard like ice and cream with a little sugar. People usually use the corn syrup or the brown sugar instead of granulated sugar.
What else can I help you with?
When homemade ice cream is madesalt is added to ice that surrounds the ice cream camber?
salt lowers the freezing point of water
Do you have to use rock salt to make homemade ice cream?
Yes, rock salt is used to lower the freezing point of the ice surrounding the ice cream mixture, allowing for faster and smoother freezing. It helps create the right conditions for making homemade ice cream by chilling the mixture evenly.
What is the purpose of using salt when making homemade ice cream?
The purpose of using salt when making homemade ice cream is to lower the freezing point of the ice surrounding the ice cream mixture, allowing it to freeze at a lower temperature and create a smoother texture.
When homemade ice cream is made salt is added to the ice that surrounds the ice cream chamber. Which property of salt is important when making ice cream?
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
Is the freezing point of ice cream lower or higher than the freezing point of water?
It is lower.
What is the effect of salt in boiling and freezing temperatures?
The freezing point is lower and the boiling point is higher.
Does density of liquids effect its freezing point?
yes
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
What is the effect of cold on different liquids?
This depends on the freezing point.
What is the Effect of salt on water?
it lowers the freezing point of the water
What is the effect of adding p nitrotoluene to the freezing point of naphthalene?
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
When making homemade ice cream using table salt to lower the freezing point of water why does it matter that table salt has more chemicals than rock salt?
The chemcial make up of table salt hampers the melting of the ice.
