Yes, albeit a nominal amount.
A vegetable soup is not an example of homogeneous mixture.
Soup broth is usually made from meat or vegetable broth. The broth is made by boiling meat or vegetables in water. They are then removed from the water, which flavored by the cooking food, becomes what is called broth.
Add more broth.
Eight ounces of wonton soup (with four wontons) has 21g of carbs.
Campbell's vegetable soup has beef only if the ingredients say so. The most common vegetable soup by them does not. There may be varieties made with meat or meat broth in them, so it's best to double-check.
GAZPACHO A vegetable soup served ice cold in Spain. A chunky liquid salad, loads of fresh veggies in a broth of tomato and chicken stock (optional)
One word that fits this definition is broth.
Yes, vegetable soup can be considered an example of a homogeneous mixture because the ingredients are evenly distributed throughout the broth. This results in a uniform composition and consistent properties throughout the soup.
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
Vegetable and chicken noodle are heterogeneous mixtures, but campbell's cream of tomato or chicken broth are homogeneous mixtures.
It can be if made with vegetable broth. Since it is made with eggs, some vegetarians who don't eat eggs will not eat it.
Vegetable and chicken noodle are heterogeneous mixtures, but campbell's cream of tomato or chicken broth are homogeneous mixtures.