Yes.
coagulation would proceed more slowly
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.
The temperature The total amount of the substance The addition of a catalyst ~
How does the angle of light affect the temperature of a surface?
Low blood platelets will affect clotting. Thrombocytopenia is the official term for low platelet count - lower than normal range. Too low can affect coagulation (clotting).
There are many ways in which cooking ingredients affect plant growth. Cooking breaks down very important bonds of certain nutrients.
Temperature can affect the viscosity of ketchup by changing the flow behavior of its ingredients. At higher temperatures, ketchup becomes less viscous and flows more easily due to reduced interactions between its molecules. Conversely, lower temperatures increase ketchup viscosity as the molecules move slower and have increased interactions, making it thicker and harder to pour.
Does temperature or time of year affect tanning time?
The temperature of the ball does not affect the surrounding/outside air, but it does affect the air inside the ball.
How does temperature affect humity? The mount of water vapor that air can hold depends on the temperature of the air.