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Yes because oil is thicker than water and is closer to being solid.
2nd Answer:
Viscosity or "thickness" has nothing to do with the freezing point. For instance, corn oil freezes at -20 degrees C. Water freezes at 0 degrees C, and coconut oil freezes at +25.4 degrees C.
So water freezes sooner than some veggie oils and later than others.
What else can I help you with?
Does milk freeze faster than vegetable oil?
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
What freeze faster salt or water?
Water will freeze faster than salt water.
Does salt water freeze faster than sugar water?
no salt water does not freeze faster than sugar.
What if Sprite freeze faster than regular water?
I suppose that pure water freeze faster.
What liquid will freeze the fastest oil or water why?
Water will freeze faster than oil.
Dose coke freeze faster than fresh water?
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid
Why did salt water freeze faster than regular water?
Salt water does not freeze faster than regular water... When salt is put in water, it stops the water from freezing, and it needs to be colder than usual.
Does vinegar freeze faster than saltwater?
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
How does salt water freeze faster than tap water?
It doesn't. Tap water freezes faster than salt water.
Will tap water freeze faster than salt water?
Fresh water freezes faster than salt water, yes.
Does oil freezes faster than water?
oil doesnt freeze !2nd Answer:Oops! Oil does freeze. Take vegetable oil, for example. Corn oil freezes at -20 degrees C. Water freezes at 0 degrees C. Coconut oil freezes at +25.4 degrees.So, water freezes sooner than some vegetable oils and later than others.
Does water freeze faster than diet coke vegetable oil milk syrup and or juice?
Because water has a higher freezing point than the aqueous solutions, e.g. diet coke, milk, syrup, and juice as well as the non-aqueous e.g. liquid vegetable oil, you would expect it to freeze faster than any of those liquids because you would first have to cool the liquids down to their freezing points before they would start to freeze. There is a possibility that the vegetable oil would freeze faster under some conditions since its heat of fusion is significantly less than that of the aqueous solutions - it would depend on the temperature you started from.
