I am not 100% shure about this answer but i tested it and my vinegar went down by 1 cm when i froze it.
If the food has water in it then it will expand.
no it don't
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
poo
Yes
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....
No jelly does not expand because its particles are not being frozen.
Yes, but the texture will be affected by water crystals that expand when frozen.
Vinegar contains acetic acid, which lowers the freezing point of water. When vinegar is applied to ice, it disrupts the ice's ability to stay frozen, causing it to melt.
The water molecules expand when the temp. drops.
Most things will usually expand because the atoms in it get heated and force the boundaries outward. Water is the exception which expands when frozen.
hi im Parker and i think it is about 3.4%