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Yes, when water is added to syrup, it appears to diffuse as the water molecules intermingle with the syrup's sugar and other components. This process results in a gradual mixing, leading to a more uniform solution over time. The diffusion occurs due to the movement of water molecules from an area of higher concentration to an area of lower concentration until equilibrium is reached.
What else can I help you with?
When a few drops of colored corn syrup are added to a beaker of pure corn syrup the color will?
Start to diffuse.
Why didn't the corn syrup diffuse into the egg?
Becuase eggshell is a impermabale membrane.
Would a cell placed in syrup probably gain or lose water?
A cell placed in syrup would likely lose water. This is because the syrup has a higher solute concentration compared to the cell's cytoplasm, resulting in a hypertonic environment. Water will move out of the cell through osmosis, leading to dehydration and shrinkage of the cell.
When a few drops of colored corn syrup are added to a beaker of pure corn syrup the color will do what?
It starts to diffuse to lighter color. :)
When a few drops of colored corn syrup are added to a breaker of pure corn syrup the color will do what?
It starts to diffuse to lighter color. :)
Which salts does not diffuse in water?
Insoluble salts doesn't diffuse in water.
Is syrup and water insoluble?
Syrup is mostly water. More water will dissolve syrup.
What causes oxygen from the water to diffuse into the blood?
the lungs causes oxygen from the water to diffuse into the blood
What happened to the size of the egg after remaining g in syrup?
When an egg is placed in syrup, it undergoes osmosis, where water moves out of the egg into the syrup, causing the egg to shrink. The syrup's high concentration of solutes creates a hypertonic environment, drawing water out of the egg's contents. As a result, the egg decreases in size and may appear wrinkled or shriveled. This process highlights the effects of osmotic pressure on cells in different solutions.
Does water with oil evaporate faster than syrup and water?
No, water with syrup evaporate faster.
What happens when syrup is added to water?
When syrup is added to water, the syrup dissolves in the water, resulting in a sweetened solution. The sugar molecules in the syrup disperse throughout the water molecules, creating a homogeneous mixture. This process is called dissolution, where the solute (syrup) mixes with the solvent (water) to form a solution.
Why syrup is in the top when you mix water and syrup?
No it doesn't. Syrup is more denser then water which scientifically means that it goes into the bottom.
