A cell placed in syrup will shrink due to water loss. Since a syrup is hypertonic to a cell the water inside will diffuse out toward the higher solute concentration.
lose, because of osmosis
lose because of osmosis:) your welcome.
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
Solvent= Water Solutes: Instant coffee powder, Sugar
If a saltwater plant were placed in freshwater aquarium then the plant cells would burst. This is because the salt water would make the plant cell allow more water to come in.
It will lose its water to the salty water by osmosis, the amoeba will crenate and die due to excessive loss of water.
lose because of osmosis:) your welcome.
If the water lilly was placed in an area with permanent water. it would probably do fine. Without water, however, it would quickly die.
If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
Corn syrup because corn syrup is denser than water.
water because when they make maple syrup it is 95% water and to make the syrup better they boil off the water
Syrup is mostly water. More water will dissolve syrup.
Solution: Dextrose 5% in water for injection.Solute: DextroseSolvent: Water for injection.
As the cucumber is already almost totally water, I assume the cucumber would eventually go soft and mushy - and probably covered with algae.
Theoretically, the planet Saturn would float when placed in water because it has an average density that is less than the density of water. On the other hand, there is probably not enough water in the solar system to permit the experiment to be performed. If you choose not to consider the planet as a whole, the atmosphere would float on the water but the rocky core would sink like a stone.
Corn syrup is the most dense. Imagine pouring each into a graduated cylinder the corn syrup would sink to the bottom
When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.
its hypertonic. if it were in water, it would be hypotonic.