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Would a cell placed in syrup lose or gain water?
A cell placed in syrup would lose water through the process of osmosis. This is because the syrup has a higher concentration of solutes compared to the cell, causing water to move from the cell to the syrup in an attempt to equalize the solute concentrations.
What is egg osmosis?
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
What happens to a cell when placed in corn syrup?
When a cell is placed in corn syrup, water will move out of the cell through the process of osmosis, causing the cell to shrink and potentially undergo dehydration. This is because the concentration of solutes is higher outside the cell compared to inside, leading to a net movement of water out of the cell.
What would happen to fresh water amoeba if placed in salty water?
Freshwater amoeba placed in salty water would experience water leaving their cells through osmosis, leading to dehydration, shrinkage, and eventually cell death. The high salt concentration outside the amoeba would create a hypertonic environment, causing water to flow out of the cell to try to balance the concentration difference.
Identify the solute and solvent in a cup of instant coffee with sugar?
Solvent= Water Solutes: Instant coffee powder, Sugar
Would a cell placed in syrup lose or gain water?
A cell placed in syrup would lose water through the process of osmosis. This is because the syrup has a higher concentration of solutes compared to the cell, causing water to move from the cell to the syrup in an attempt to equalize the solute concentrations.
What would happen if you put a water lily the desert?
If the water lilly was placed in an area with permanent water. it would probably do fine. Without water, however, it would quickly die.
To Store strawberries in sugar syrup lucy placed them in a jar and convered them with sugar but did not add any water Do you think syrup will be formed Justify?
If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
Does osmosis occur when dried apple slices are placed in distilled water and corn syrup?
Yes, osmosis will occur when dried apple slices are placed in distilled water and corn syrup. The dried apple slices will absorb water in the distilled water through osmosis as water moves from an area of high concentration to low concentration. In the corn syrup, the opposite will happen as water will move out of the apple slices into the higher concentration solution.
If you put vinegar oil or corn syrup or water in a container which liquid would sink to the bottom?
Corn syrup because corn syrup is denser than water.
What boils quicker hot water or cold water?
water because when they make maple syrup it is 95% water and to make the syrup better they boil off the water
What is solute and solvent of syrup?
Solution: Dextrose 5% in water for injection.Solute: DextroseSolvent: Water for injection.
When a cucumber is placed in water?
As the cucumber is already almost totally water, I assume the cucumber would eventually go soft and mushy - and probably covered with algae.
Is syrup and water insoluble?
Syrup is mostly water. More water will dissolve syrup.
What would happen to to Saturn if it were placed water?
Theoretically, the planet Saturn would float when placed in water because it has an average density that is less than the density of water. On the other hand, there is probably not enough water in the solar system to permit the experiment to be performed. If you choose not to consider the planet as a whole, the atmosphere would float on the water but the rocky core would sink like a stone.
Which has more density water alcohol salt water or corn syrup?
Corn syrup is the most dense. Imagine pouring each into a graduated cylinder the corn syrup would sink to the bottom
What happens if you soak an egg in maple syrup?
When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.
