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While yoghurt has less lactose than the milk from which it is made, it does contain some lactose, because the fermentation process is not 100% complete. There do exist some brands of yoghurt designed to be edible by lactose-intolerant people, to which lactase enzyme has been added.
What else can I help you with?
Which of the following is a characteristic of yogurt?
A) Bacteria in yogurt produce lactase B) The lactose content of yogurt is about one-half that of milk C) Yogurt is poorly tolerated in lactose-intolerant people D) There are only trace amounts of lactose present in yogurt
Can dogs have lactose-free yogurt?
Yes, dogs can have lactose-free yogurt as a safe alternative to regular yogurt, which can cause digestive issues due to lactose intolerance in some dogs.
Yogurt is tolerated better than milk by lactase-deficient people because?
because the bacteria in the yogurt helps digest the the lactose
Why are people with lactose intolerance eat yogurt?
Yogurt is made by adding a bacterial culture that eats lactose, excreting lactic acid. With the lactose already removed, the yogurt is fully digestible by lactose intolerant people with no bad reactions. The lactic acid simply makes it taste sour and that is usually covered over with fruit if you don't like it.
Which protein source contains lactose?
Dairy products such as milk, yogurt, and cheese contain lactose, a type of sugar.
What products are formed when lactose is fermented by bacteria?
yogurt, yeast, mold
What is in milk that makes it a good culture medium for production of yogurt?
Lactose
Why does eating cultured yogurt help some people with lactose intolerance?
Many people who cannot tolerate milk, either because of a protein allergy or lactose intolerance, can enjoy yogurt. The culturing process makes yogurtmore digestible than milk.and will not upset your stomach like other regular dairies would.
What energy sources do the Lactobacillus and streptococcus in yogurt use?
Lactobacillus and Streptococcus in yogurt use carbohydrates, such as lactose (milk sugar), as their primary energy source for growth and fermentation. They break down these sugars into acids and produce lactic acid, which gives yogurt its tangy flavor and texture.
Chemicals in yogurt?
Calcium Phosphate, Potassium Sorbate, Sugar Lactose, and Lactic Acid.
What is the change process of turning milk to yogurt?
Bacteria convert lactose into lactic acid.
Why do I get an upset stomach after eating yogurt?
you probably have lactose intolerance, to do with milk, check with your doctor or gp
