Are you referring to red bell pepper. If yes then consumption of bell pepper can cause acidity because during the maturity of sweet peppers, from green to red, there is an increase in acidity . Although there is no sour perception due to mixtures of organic acids, which affect the sour perception.
Capsicum itself does not directly cause acidity in the body. However, some people may experience acid reflux or heartburn after consuming spicy foods like capsicum due to its spiciness irritating the stomach lining. If you are prone to acidity, it's best to consume capsicum in moderation and pay attention to how your body reacts.
The acidity of orange juice can increase when stored at higher temperatures, as heat can cause the breakdown of certain compounds in the juice that contribute to its acidity.
See link. Capsicum taken orally can cause a change in the amount of urine, and is implicated in some liver problems.
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Elevated protons (H+ ions) increase the relative acidity of any solution.
Pulse rice chicken will certainly help with stomach acidity but fruit banana may cause an increase.
You go milk a cow and this will happen. As you milk the cow you will see that the acid precipertation will increase because of the friction of the rubbing with your hands and cows spouts.
If by acting up you mean can it cause your blood sugar to go up the answer is yes.
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Yes, eating too many strawberries can cause cuts or irritation on the tongue due to their acidity and the presence of tiny seeds. The acidity in strawberries can lead to a sensation of burning or discomfort, especially if consumed in large amounts. Additionally, the rough texture of the seeds may contribute to minor abrasions. Moderation is key to enjoying strawberries without adverse effects.
Lemon juice, and other citrus fruits like lime, grapefruit and orange, are acids. They don't cause acidity so much as add acidity to whatever you put them in.
A health report showing eating pizza reduces stress.