Feeding molasses to pre-ruminants, such as calves, can provide a concentrated source of energy and improve feed palatability, encouraging intake. However, it should be used cautiously, as excessive amounts can lead to digestive issues or metabolic disorders. It's important to ensure that the overall diet remains balanced and that molasses is offered as a supplement rather than a primary feed source. Consulting with a nutritionist can help determine the appropriate inclusion rate in the diet.
Paul Gerlaugh has written: 'Molasses in ration for fattening calves' -- subject(s): Feeding and feeds, Calves, Molasses as feed
When the quantity of feed available, as well as the quality becomes low, an energy source (as well as protein) is required. Molasses can be a cost effective energy source but is low in protein. Research and grazier experience has shown that molasses fed in open troughs with added protein can be used successfully for drought feeding of cattle. Molasses lends itself to bulk handling methods suitable for drought feeding large numbers of stock. The basic composition of molasses is: Dry matter 76%Sucrose 46%Reducing sugars 20%Protein 5.6%Phosphorus 0.07%Sulphur 0.73%
molasses
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The noun molasses is a mass (non-count) noun, a word for a substance. Substances are expressed as some molasses, more molasses, a cup of molasses, two cups of molasses, bottles of molasses, etc.
2.3 million gallons of molasses
molasses
The main difference between molasses and blackstrap molasses is the level of sweetness and nutritional content. Blackstrap molasses is darker, less sweet, and contains more vitamins and minerals compared to regular molasses.
Blackstrap molasses is a type of molasses that is more concentrated and has a stronger flavor compared to regular molasses. It is also higher in nutrients like iron and calcium.
viscocity of molasses
Molasses is a noun.
molasses