Most peppers are green. As they ripen many will turn red. Bell Boy is a very popular green pepper. It also turns red when fully ripe.
The part of the green pepper plant you eat is the fruit.
The fruit
Apple, eggplant, green pepper, and turnip are all parts of plants that serve different functions. The apple is the fruit, which develops from the flower and contains seeds. The eggplant and green pepper are also fruits, as they develop from the flowering part of the plant and contain seeds. The turnip is a root, which stores nutrients for the plant and grows underground.
Green pepper, specifically referring to the bell pepper, is classified as a fruit of the Capsicum annuum plant, which is a perennial shrub. In culinary contexts, it is often treated as a vegetable due to its savory flavor. While it can be grown as an annual plant in many regions, it is not considered an herb.
The green pepper is a plant, and all plants belong to the taxonomic domain of Eukarya.Eukarya covers all organisms in the Kingdom Plantae, as well as the Kingdoms Animalia, Fungi and Protista.
the red pepper you eat IS the fruit. am i missing something here?
Pepper plants can be identified by their small white flowers, shiny green leaves, and the shape and color of their fruits, which can range from green to red to yellow. They also have a distinct spicy aroma when the leaves are crushed.
A green pepper, specifically the unripe version of a bell pepper, is a fruit that grows on the Capsicum annuum plant. This plant is native to Central and South America but is now cultivated in various regions around the world, including North America, Europe, and parts of Asia. The fruit thrives in warm climates and is commonly found in gardens and farms globally.
Chili , Cucumber , Bitter Gourd , Eggplant , Tomato , Pea , Potato , Corn , Carrot , Pumpkin , Radish , Brussels Spout , Onion , Lettuce , Green Pepper , Red Pepper , Yellow Pepper
To harvest green peppers effectively, wait until they are firm and fully grown. Use sharp scissors or pruning shears to cut the pepper from the plant, leaving a small piece of stem attached. Be gentle to avoid damaging the plant. Harvest regularly to encourage more pepper growth.
The scientific name for the herbal plant pepper is Piper nigrum. It is a flowering vine in the family Piperaceae, known for producing the black, white, and green peppercorns that are commonly used as spices in cooking.
The peppers can be red or green in color. The heat producing part of the plant actually has no color at all.