A green pepper, specifically the unripe version of a bell pepper, is a fruit that grows on the Capsicum annuum plant. This plant is native to Central and South America but is now cultivated in various regions around the world, including North America, Europe, and parts of Asia. The fruit thrives in warm climates and is commonly found in gardens and farms globally.
The part of the green bell pepper is the one with the stem on top.
The part of the green pepper plant you eat is the fruit.
The fruit
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
Apple, eggplant, green pepper, and turnip are all parts of plants that serve different functions. The apple is the fruit, which develops from the flower and contains seeds. The eggplant and green pepper are also fruits, as they develop from the flowering part of the plant and contain seeds. The turnip is a root, which stores nutrients for the plant and grows underground.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Yes a goat can eat green beans
green pepper is about 75%full of water.....................hope this helps
A suitable substitute for green pepper in this recipe could be red pepper, yellow pepper, or even zucchini for a similar flavor and texture.
The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.
"Miriyamu" or "Miriyaalu" is used in singular/plural word for Pepper
The edible part of black pepper is the dried fruit, which is commonly referred to as peppercorns. These small, round berries are harvested when they are still green and unripe, then cooked and dried until they turn black. The outer skin of the berry is what gives black pepper its characteristic flavor and aroma. Ground black pepper is made by crushing these dried peppercorns.