The edible part of black pepper is the dried fruit, which is commonly referred to as peppercorns. These small, round berries are harvested when they are still green and unripe, then cooked and dried until they turn black. The outer skin of the berry is what gives black pepper its characteristic flavor and aroma. Ground black pepper is made by crushing these dried peppercorns.
Orange, pepper, red, and yellow ornamental peppers are edible. They include Black Pearl, Numex Twilight, Purple Flash, and Sangria pepper varieties.
You can eat the fruits of the pepper plant, which are commonly known as bell peppers or chili peppers. These are the edible parts of the plant that are typically used in cooking for their flavor and spice.
fruit
Because the papad is burnt..
black pepper
Makes MREs edible.
Yes
Black pepper is a mixture of many compounds, some of which do contain sodium. However, it is part of a chemical, not free.
black pepper,
Gypsy peppers are an edible sweet pepper.
As black pepper is both a consumer product (you buy it to fill your pepper shaker) and an industrial product (you buy it to make packaged food which you will then sell), and there is a good yet essentially stable demand for black pepper, the plants which grow the product are a small yet beneficial part of our economy.
why black pepper a herb