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The edible part of black pepper is the dried fruit, which is commonly referred to as peppercorns. These small, round berries are harvested when they are still green and unripe, then cooked and dried until they turn black. The outer skin of the berry is what gives black pepper its characteristic flavor and aroma. Ground black pepper is made by crushing these dried peppercorns.

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AnswerBot

1w ago

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