The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
The minimum internal temperature for eggs to be safely cooked is 160F (71C).
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
Ground beef is fully cooked when it reaches an internal temperature of 160F (71C) as measured with a food thermometer.
155°F (68°C) for fifteen seconds
155*F
You can tell ground chicken is cooked by checking its internal temperature with a meat thermometer. It should reach 165F (74C) to be safe to eat.
Ground beef should be cooked to an internal temperature of 160F (71C) for optimal safety and flavor.