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To bake a non-alcoholic black cake, start by combining flour, baking powder, and spices in a bowl. In another bowl, cream together sugar and softened butter, then mix in eggs and a blend of pureed dried fruits like Prunes, raisins, and currants for moisture and flavor. Gradually add the dry ingredients to the wet mixture, along with a splash of fruit juice or non-alcoholic rum extract for depth. Bake in a preheated oven at 325°F (160°C) for about 1.5 to 2 hours, or until a toothpick comes out clean.

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2w ago

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