It's Red velvet if that helps
Brown sugar will vary the taste.
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
If you put less sugar in a cake recipe, the cake may be less sweet and could have a different texture. Sugar contributes to the cake's moisture and tenderness, so reducing it might result in a drier or denser cake. Additionally, sugar aids in browning, so the cake might not develop the same golden color. Overall, the flavor and structure of the cake could be noticeably altered.
The secret is to have room temperature plain icing. Place a bit on the frozen cake, and press the sugar flower into it. It will stay put like a dream.
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
put in oven
you put about 1/2 of cake batter
You can, but it taste much better if you put them on before cooking the cake
cereal, fruit, cookies, cake, toast
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
The amount of sugar on a cinnamon roll depends on 1. How much sugar you want. The more sugar, the sweeter the roll 2. What the recipe calls for 3. How much rolls you are making