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A potato increases in water content through the process of osmosis, where water molecules move from an area of lower solute concentration (the surrounding soil) to an area of higher solute concentration (inside the potato cells). This occurs when the potato is placed in water or moist soil, allowing the cells to absorb water and swell. The increase in water helps the potato maintain turgor pressure, which is essential for its structure and overall health. Additionally, this hydration supports metabolic processes within the potato.
What else can I help you with?
Will the size of an unboiled strip of potato increase when placed in distilled water for 2 hours?
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
Why did the potato in distilled water gain increase in mass?
The potato gained mass in distilled water due to osmosis, the movement of water across a semi-permeable membrane. In this case, the concentration of solutes inside the potato cells is higher than that in the distilled water, causing water to enter the cells. As water moves into the potato, it causes the cells to swell, resulting in an increase in mass.
If a 10ml cylinder had a piece of potato that made the water level in the cylinder increase to 16ml what is the volume of the potato?
6 cu.ml
If a potato core is allowed to dehydrate by sitting in the open air would the water potential of the potato cells increase or decrease and why?
The water potential of the potato cells would decrease because as water leaves the cells through osmosis to the drier environment, it causes the concentration of solutes inside the cells to increase, lowering the water potential.
Would the water potential of a potato cell decrease or increase when it is allowed to dehydrate?
decreases it - no water then no water potential.
What happens if a potato slice is placed in tap water?
If a potato slice is placed in tap water, the potato will absorb water through the process of osmosis. This causes the potato cells to swell and the slice to increase in size. The potato slice may also become softer due to the increased water content.
Why potato sweels after putting it in water for 2-3days?
When a potato is submerged in water for 2-3 days, it absorbs water through osmosis, leading to swelling. The high concentration of solutes inside the potato cells causes water to move in, resulting in an increase in cell turgor pressure. This process can also cause the potato to become softer in texture as the water disrupts the cell walls. Additionally, if the potato is cut or damaged, the absorption can be more pronounced.
How does osmosis experiment take place with potato?
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
Does potato juice increase sugar?
yes
How does a sweet potato grow?
Sweet potatoes grow best with compost and an organic potato food will increase their size. I start mine from sweet potatoes rooted in water in the winter. When the vines grow from the potatoes, I cut them off the tuber and root them in water. I then plant these rooted vines in the garden after all danger of frost is past and given about 100 days to grow, they will produce new sweet potatoes. The last month or so, do not water the potato vines and this will increase the size of the new tubers.
Is distilled water hypotonic to potato or hypertonic?
Distilled water is hypotonic to potato.
What was the reason for dividing each cylinder of potato tuber into six dish in water potential of potato tuber cells experiment?
Dividing the potato tuber into six discs allows for multiple replicates to be tested for each water potential solution, increasing the reliability of the results. It also ensures that any variations in the samples can be accounted for, providing a more accurate representation of the water potential of the potato tuber cells.
