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There are two meanings to the word "processing" in reference to cattle production:

  1. Running cows through a chute or race to vaccinate, retag, preg-check and perform body condition scoring prior to being culled or being sent out on winter range or feed
  2. Slaughtering cows for beef, after which the carcass is stored for a period of time (called curing the meat) before being cut up for meat.
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What do you get from beef cows?

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How are Hereford cows important to agriculture?

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